Buddha lentil burger from The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants Around the World (page 38) by Eric Brent and Glen Merzer
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soy sauce
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basil
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EYB Comments
Use green or black lentils for the sprouted lentils. Can substitute gluten-free soy sauce or Bragg's Liquid Aminos for soy sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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