The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants Around the World by Eric Brent and Glen Merzer

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    • Categories: Salads; Lunch; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: red onions; coconut oil; zucchini or summer squash; dates; basil; curry powder; sesame oil; tamari; cashew nuts; carrots; spring onions; black sesame seeds; mangos; limes; red chiles; crushed red chile pepper; ginger root
  • Zucchini hummus
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Snacks; Vegan; Vegetarian
    • Ingredients: sunflower seeds; sesame seeds; limes; paprika; ground cumin; mustard seeds; zucchini
    • Categories: Salads; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: pumpkins; zucchini; cucumbers; basil; bean sprouts; sunflower seeds; pumpkin seeds; coconut
    • Categories: Stews & one-pot meals; Lunch; Main course; Suppers; Swiss; Vegan; Vegetarian
    • Ingredients: potatoes; soy milk; brown rice flour; sunflower oil; tofu; dried parsley; spinach; oyster mushrooms; sesame oil; basil; raw cashew nuts
    • Categories: Rice dishes; Side dish; Suppers; Japanese; Vegan; Vegetarian
    • Ingredients: rapeseed oil; carrots; bay leaves; mushrooms; canned crushed tomatoes; hatcho miso; soy sauce; beet sugar; vegetable bouillon
  • Beet salad
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: beets; golden beets; leeks; navel oranges; baby arugula; whole grain mustard; apple cider (alcohol-free); shallots; caraway seeds; fennel seeds; agave syrup; thyme; pumpkin seeds
  • Nacho pizza
    • Categories: Pizza & calzones; Lunch; Main course; Snacks; Suppers; Vegan; Vegetarian
    • Ingredients: canned crushed tomatoes; basil; dried oregano; cornmeal; vegan cheddar cheese; avocados; semolina flour; agave syrup; yeast; jalapeño peppers; apple cider vinegar; black peppercorns; juniper berries; fennel seeds
  • Buddha lentil burger
    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: white mushrooms; celery; sprouted lentils; walnuts; garlic; jalapeño peppers; tomato paste; flax seeds; tahini; soy sauce; basil
    • Categories: Pasta, baked; Lunch; Main course; Suppers; Italian; Vegan; Vegetarian
    • Ingredients: frozen spinach; potatoes; soy sauce; tofu; soy milk; lasagna noodles; dairy-free butter substitute; besan flour; nutritional yeast flakes; canola oil; sundried tomatoes; red bell peppers; zucchini; cucumbers; tomatoes; tomato paste; basil
    • Categories: Main course; Suppers; Vegan; Vegetarian
    • Ingredients: dairy-free butter substitute; Marsala wine; thyme; chives; kale; seitan; fennel; shiitake mushrooms; shallots; garlic; oregano; potatoes
    • Categories: Main course; Suppers; Vegan; Vegetarian
    • Ingredients: carrots; celery; eggplants; Swiss chard; baby carrots; Dijon mustard; soy sauce; canola oil; agave syrup; tofu; black rice
    • Categories: Main course; Suppers; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; agave syrup; soy sauce; tofu; dried porcini mushrooms; safflower oil; capers
    • Accompaniments: Garlic mashed potatoes; Candle mushroom gravy
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    • Categories: Sauces, general; Suppers; Side dish; Vegan; Vegetarian
    • Ingredients: brown rice flour; celery; oyster mushrooms; crimini mushrooms; white mushrooms; thyme; bay leaves
    • Accompaniments: Porcini-crusted tofu; Garlic mashed potatoes
    • Categories: Cakes, small; Afternoon tea; Dessert; Lunch; Suppers; Gluten-free; Vegan
    • Ingredients: tapioca flour; white rice flour; millet flour; xanthan gum; shredded coconut; sugar; safflower oil; coconut milk; apple cider vinegar; frozen strawberries; agar powder; coconut oil
  • Quinoa tabbouleh
    • Categories: Salads; Lunch; Side dish; Suppers; Gluten-free; Vegan; Vegetarian
    • Ingredients: quinoa; parsley; cucumbers; mint; red onions; apple cider vinegar
    • Categories: Sandwiches & burgers; Lunch; Vegan; Vegetarian
    • Ingredients: chickpeas; lentils; garlic; yellow bell peppers; frozen peas; tamari
    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Lunch; Snacks; Suppers; Vegan; Vegetarian
    • Ingredients: pecans or walnuts; dates; raw cacao powder; agave syrup; coconut oil; goji berries; cacao nibs; shredded coconut
    • Categories: Suppers; Main course; Vegan; Vegetarian
    • Ingredients: celeriac; carrots; radishes; Brussels sprouts; soy milk; nutmeg; canola oil; bread crumbs; turmeric; rapeseed oil; wild rice blend
    • Categories: Stews & one-pot meals; Rice dishes; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: rice; saffron; dried barberries; black mustard seeds; coriander seeds; carrots; potatoes; red bell peppers; yellow bell peppers; red lentils; yellow lentils; turmeric; ground cumin; tamarind paste; date paste; parsley; fresh fruit
    • Categories: Main course; Suppers; Vegan; Vegetarian
    • Ingredients: canola oil; soy milk; apple cider vinegar; hot sauce; poultry seasoning; celery seeds; tempeh
    • Categories: Breakfast / brunch; Lunch; Vegan; Vegetarian
    • Ingredients: tofu; arrowroot powder; nutritional yeast flakes; onion powder; garlic powder; turmeric; vegan cheese; mixed herbs; vegetables of your choice
  • Skillet cornbread
    • Categories: Bread & rolls, savory; Breakfast / brunch; Lunch; Side dish; Suppers; Vegan
    • Ingredients: dairy-free butter substitute; cornmeal; soy milk; egg-free egg replacer
  • Pasta with pumpkin curry sauce
    • Categories: Pasta, doughs & sauces; Main course; Suppers; Vegan; Vegetarian
    • Ingredients: green vegetables of your choice; coconut milk; pumpkin puree; limes; tamari; curry paste; ginger root; noodles
    • Categories: Baked & steamed desserts; Dessert; Suppers; Vegan
    • Ingredients: pumpkin puree; non-dairy milk; date paste; overripe bananas; ground cinnamon; ground ginger; nutmeg; tapioca flour; vegan chocolate chips; whole grain bread

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  • ISBN 10 1939529662
  • ISBN 13 9781939529664
  • Linked ISBNs
  • Published Jun 19 2014
  • Format Paperback
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher BenBella Books
  • Imprint BenBella Books

Publishers Text helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering foods. With entrees and desserts such as Sublime Restaurant's Thai Red Curry and Apple Crumble Pie a la Mode, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to sample some of the most delicious and healthy food on the planet.

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