Avocado and smoked salmon toasts from Olive Magazine, June 2015 (page 80)

  • smoked salmon
  • avocados
  • rye bread
  • ground cayenne pepper
  • cucumbers
  • lemons
  • mint
  • tomatoes
  • cress
  • natural yogurt
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 10, 2021

    Another superfood recipe :) Hopefully it works! It was unsurprising but then again, nice, as it would be. I omitted the salsa as I was missing tomatoes and mint, and replaced cayenne by espelette to preserve my sore throat, and it was nice! I used celery leaves i/o cress to finish the plating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.