Olive Magazine, June 2015

  • Lime grilled salmon tacos with avocado cream

    Lime grilled salmon tacos with avocado cream (page 5)

    from Olive Magazine, June 2015 Olive Magazine, June 2015 by Janine Ratcliffe

    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Suppers; Cooking for 1 or 2; Summer; Mexican
    • Ingredients: salmon fillets; limes; hot smoked paprika; baby tomatoes; green chillies; avocados; corn tortillas; coriander leaves; natural yogurt
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Notes about Recipes in this book

  • The new spritz

    • Yildiz100 on December 16, 2017

      Not bad, but a bit unbalanced. Had to add some lemon to keep it from being too sweet. Probably wont repeat.

  • Avocado and smoked salmon toasts

    • Agaillard on December 10, 2021

      Another superfood recipe :) Hopefully it works! It was unsurprising but then again, nice, as it would be. I omitted the salsa as I was missing tomatoes and mint, and replaced cayenne by espelette to preserve my sore throat, and it was nice! I used celery leaves i/o cress to finish the plating.

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  • Published Jun 01 2015
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.