Fattoush with fava beans and labneh from Seven Spoons: My Favorite Recipes for Every and Any Day (page 71) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Koftas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 18, 2019

    I have made two salads from this book and both had something off about the dressings. Proceed with caution. This is very similar to a salad I make (often) that was inspired by a Bon Appetit blog post. This was tasty, but not make again, as the Bon Apetit one is vastly superior. The flavor of the labneh and the dressing needed fixing. If I were to make this again, I think I would add the spices. and s and p directly to the labneh, spread that on the bottom of the serving plate and then top with the various salad fixings. I would also sauté the beans in garlic, and use that oil to drizzle over the top, along with the juice of 1/2 a lemon, in place of the dressing set out in this recipe.

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