Chaat tostadas from Seven Spoons: My Favorite Recipes for Every and Any Day (page 87) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on September 24, 2016

    These are a bit involved - many steps to put them together - but they are so worth it. Such a lovely balance of flavors and textures. If you can't find it/don't want to trouble yourself with making tamarind chutney, any smooth, sweet chutney will do in its place. You just want the sweet element to contrast with the spicy green chutney (which is pretty easy to make yourself). Highly, highly recommend!

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