Baked eggs, North Indian-style from Seven Spoons: My Favorite Recipes for Every and Any Day (page 85) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan; Fresh green chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on June 19, 2015

    A perfect pantry dinner- with an "assist from the crisper drawer" as she says in the book. Perhaps my spices are too old, but I more than doubled the amounts before I tasted more than tomatoes- I used canned tomatoes, half diced, half pureed. Way too much sauce for two of us, so I scooped out half before adding the eggs and tucked it away in the freezer. I will definitely make this time and again.

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