Chinese chicken salad with glazed walnuts from Everybody's Wokking (page 126) by Martin Yan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese dark vinegar, and peanut butter for sesame paste.

  • kbrooks on May 13, 2025

    A favorite. We substitute flat leaf Italian parsley for the cilantro. Sometimes we substitute toasted cashews or almonds for the walnuts. Sometimes we add drained canned mandarin orange segments.

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