Coconut-curry shrimp fried rice from Everybody's Wokking (page 139) by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 13, 2025

    Very tasty fried rice. Increased shrimp to a full cup and used medium shrimp rather than tiny bay shrimp as we prefer the taste and texture of the larger shrimp.

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