Grilled tomato casarecce with pesto from The Big Red Book of Tomatoes (page 218) by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on July 28, 2017

    Another brilliant quick and easy pasta recipe -- I can't get enough of them. I used bought pesto rather than making it, so the sauce was done in the time it took to cook the pasta. All you do is grill your tomatoes and toss them together with pasta, balsamic vinegar, and pesto. Add Parmesan and enjoy.

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