Fresh green chutney from Seven Spoons: My Favorite Recipes for Every and Any Day (page 133) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked eggs, North Indian-style; Indian vegetable fritters (Pakora); Fuss-free roast chicken with lemon and herbs; Five-spice steak; Yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • peaceoutdesign on January 15, 2021

    I made this exactly as written. I made it for Tara's Five Spice steak but it seemed like too much so I used it to top lemon ricotta ravioli and it was awesome. Next time I might do the variation that added yogurt if I use it for pasta.

  • texannewyorker on September 24, 2016

    Loved this, and it's pretty easy to whip up. I didn't use apples, but instead used cilantro stems in place of the apples and cilantro leaves where directed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.