Spiced candied nuts from Seven Spoons: My Favorite Recipes for Every and Any Day (page 139) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whiskey self-saucing pudding cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika for ground cayenne pepper.

  • Barb_N on December 24, 2016

    This recipe did not work for me at all- one of only two in my "XXX Disaster" bookmark. The recipe says to keep stirring every 5 minutes until the caramel is absorbed. This showed no signs of happening, and when I gave it another 5 minutes in hope of a sudden change: behold the La Brea tar pits, only with mixed nuts instead of dinosaur bones embedded for all eternity. Right into the trash.

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