Whiskey self-saucing pudding cakes from Seven Spoons: My Favorite Recipes for Every and Any Day (page 240) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced candied nuts; Roasted grapes with sweet labneh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on May 16, 2025

    I found this to be so-so. I baked the puddings for 30 minutes and there was very little sauce left, just a speck on one side. The top was not what I would call a crust, just cooked pudding with a bit of chew. Perhaps check at 20 - 25 minutes. The flavour was unusual, but OK; texture, smooth and very dense.

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