Chickpeas, tomatoes and spinach with spicy garlic pork from The Big Red Book of Tomatoes (page 308) by Lindsey Bareham

  • Italian-style tinned tomatoes
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute dried chilli flakes for West Indian hot sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for West Indian hot sauce.

  • veronicafrance on December 02, 2015

    This was OK; the individual ingredients all tasted good (free-range organic pork helped) but the dish didn't seem to hang together that well. The chickpeas in particular didn't really bring anything to the party. In general I love this cookbook, and this is the first disappointment I've had with it.

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