Oregano and lemon pork meatballs in a garlicky tomato sauce from The Big Red Book of Tomatoes (page 310) by Lindsey Bareham

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Notes about this recipe

  • Leo on September 02, 2020

    May be just a simple meatball recipe but it was delicious. I made it with cornish clotted cream instead of creme fraiche and dried oregano rather than the fresh herb. It was tasty and moist with a real lemon tang that went well with the pork.

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