Caramelized fennel on herbed polenta from 101 Cookbooks by Sarah Britton and Heidi Swanson

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable broth, and clarified butter for ghee.

  • Barb_N on June 11, 2015

    I made the fennel portion of this recipe but did not make the polenta. WOW, this is so tasty and relatively quick. I am used to roasting fennel but the stovetop carmelization and the maple syrup in the sauce smooth the flavor profile.

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