Crispy frizzled artichokes from Smitten Kitchen by Deb Perelman

  • lemons
  • artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 22, 2018

    They were tasty but didn't get as crispy as I hoped but I think they were too wet when they went into oven; much of the roasting time was spent drying them out before they finally started to brown. I like the idea of oven-frying them so I will try this again but I'll make sure to dry them well before roasting.

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