Chillied tomato & sweet pepper soup from 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (page 14) by Valerie Ferguson

  • store-cupboard ingredients
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Soup should be chilled for at least three hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soup should be chilled for at least three hours before serving.

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