Marinated vegetable antipasto from 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (page 30) by Valerie Ferguson

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    All antipasto components should be prepared well in advance to allow flavours to develop. Pepper antipasto will keep in the refrigerator for up to two weeks.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    All antipasto components should be prepared well in advance to allow flavours to develop. Pepper antipasto will keep in the refrigerator for up to two weeks.

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