Creamy, spicy eggplant soup from The Enchanted Broccoli Forest: ...and Other Timeless Delicacies (page 22) by Mollie Katzen

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Notes about this recipe

  • Meags on October 18, 2022

    It was okay. My husband really liked it.

  • wester on August 07, 2011

    This was not very spicy, but it was nicely creamy with a good smoky/nutty accent. I could have done without the tomato and peppers in the topping - the taste did not blend well with the soup and the redness just served to accentuate the beigeness of the rest of the soup. Just parsley and yogurt was much better.

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