Hot crabmeat dip from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 4) by Sarah Leah Chase

  • scallions
  • Swiss cheese
  • sweet paprika
  • cream cheese
  • light cream
  • cream sherry
  • French bread
  • sliced almonds
  • dried tarragon
  • jarred pimento peppers
  • peekytoe crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Jarlsberg cheese for Swiss cheese, and crackers or corn chips for French bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.