Fresh cranberry salsa from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 7) by Sarah Leah Chase
- scallions
- cilantro
- cranberries
- fresh ginger
- limes
- apples
- jalapeño chiles
-
EYB Comments
Requires refrigerating 4 hours before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.