Refrigerator dilly beans from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 10) by Sarah Leah Chase

  • dill
  • garlic
  • mustard seeds
  • apple cider vinegar
  • green beans
  • hot red pepper flakes
  • kosher salt
  • dill seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for dill seeds. Requires refrigerating 24 hours before serving.

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