Jeweled olives with cranberries and walnuts from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 11) by Sarah Leah Chase

  • dried cranberries
  • fennel seeds
  • rosemary
  • oranges
  • walnuts
  • ruby Port wine
  • Mediterranean olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.