Balti urad dhal with chillies from 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (page 154) by Valerie Ferguson

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Accompaniments: Chapatis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Urad dhal must be soaked overnight before cooking.

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