Israeli couscous with lemon, mint, peas, feta, and pickled shallots from Cook’s Illustrated Magazine, Jul/Aug 2015 (page 22)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wittwoman on December 27, 2015

    Great texture combo.

  • loehmichen on June 19, 2015

    6/ 17/15. Excellent "Summer" salad recipe. I added diced orange segments and garnished with fried shallots.

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