Taking stock from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 28) by Sarah Leah Chase
- carrots
- celery
- onions
- parsley
- chicken carcass
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.