My favorite clam chowder from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 30) by Sarah Leah Chase
- celery
- half and half cream
- evaporated milk
- onions
- sweet paprika
- parsley
- potatoes
- steamer clams
- applewood smoked bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.