My favorite clam chowder from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 30) by Sarah Leah Chase

  • celery
  • half and half cream
  • evaporated milk
  • onions
  • sweet paprika
  • parsley
  • potatoes
  • steamer clams
  • applewood smoked bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute littleneck clams or mahogany clams for steamer clams.

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