Apple and sour cream yeasted scrolls from Australian Gourmet Traveller Magazine, June 2015 (page 104)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 23, 2020

    I was looking for a breakfast scroll and came across this recipe. It's a very tasty apple scroll as it is (albeit a very long wait between start & eat - 2 days), but with some tweaking could become more like what I was seeking (which is a cross between a Danish, a Brioche and a cinnamon bun, but with apples!). If you want them for breakfast rather than afternoon tea I'd suggest leaving the uncooked scrolls in the fridge to prove overnight & then bake at breakfast time .

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