Carrot-cashew curry from The Enchanted Broccoli Forest: ...and Other Timeless Delicacies by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gillsil on January 28, 2023

    Easy and delicious - apart from the cashews, which I needed to buy, I had everything on hand. I really liked the taste and level of the spices and the sliced (rather than cubed) potatoes worked really well. Yum!

  • Meags on October 18, 2022

    Excellent - I halved the butter

  • Dannausc on August 06, 2020

    I only had about 1 1/2 c of orange juice so I added about 1/4 c each of lemon juice and water. Turned out good. Hearty meal. Makes large servings.

  • Krisage on December 21, 2012

    Nice! I had a ton of carrots, so this was a good way to use some (though I wasn't exactly sure what "4 large carrots" translated to--I used 4 cups worth.) I especially liked the roasted cashews in this dish. I happened to have some yogurt but it would have been fine without it. I substituted butter with sunflower oil to make it vegan. I'll make it again.

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