Mixed leaf & herb salad with toasted seeds from 500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking (page 231) by Valerie Ferguson
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mixed salad leaves
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sunflower seeds
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EYB Comments
Can substitute other seeds of your choice for pumpkin seeds and/or sunflower seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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