Mumbai chilli cheese toastie from Diana Henry at The Sunday Telegraph by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lancashire or Wensleydale cheese for cheddar cheese.

  • Foodycat on June 12, 2015

    So delicious. I made them in a frying pan and weighted them down with the base of a springform cake tin and a heavy mortar. The combination of the fresh green chutney, onion, tomato and cheese is well worth the effort. Perfect with a cold beer.

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