Hungarian vegetable soup from New Recipes from Moosewood Restaurant by Moosewood Collective
- green peppers
- carrots
- sour cream
- dill
- garlic
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- onions
- paprika
- tomatoes
- zucchini
- mushrooms
- green beans
- tomato juice
- green cabbage
- tamari sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato-onion rye bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.