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New Recipes from Moosewood Restaurant by Moosewood Collective

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Notes about this book

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Notes about Recipes in this book

  • Hungarian vegetable soup

    • jaelsne on May 14, 2012

      I make this delicious recipe often. It's very healthy and a family favorite.

  • Pissaladière

    • jaelsne on November 20, 2011

      Very easy and delicious!

    • MargaretM on April 25, 2017

      A favourite. A great standby recipe with usually available ingredients.

  • Very creamy potato-cheese soup

    • candrika.jo on March 30, 2011

      Note: Although this soup was very good, our dried dill was old and didn't lend even a hint of dill flavor. REPLACE old herbs and spices. ASAP Fresh-Flavor

  • Vegetable stock

    • candrika.jo on March 30, 2011

      My 1st time making vegetable stock. I didn't realize it was so easy. I won't be buying any more canned or boxed stock for our pantry. I'll try several more veggie stock recipes before rating this one. I used this stock for the soup on page 8.

  • Peach custard

    • mzgourmand on May 25, 2017

      I made this recipe often when I was a grad student on a budget - it is delicious, filling, nourishing and very pleasurable to eat. It is also easy to prepare. Highly recommend for a nice, simple dessert or brunch dish.

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Reviews about this book

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  • ISBN 10 0898152089
  • ISBN 13 9780898152081
  • Linked ISBNs
  • Published Apr 01 1987
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

200 vegetarian recipes for every course embrace many cultures. Handtinted color photos.

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