Savory French toast with seared tomatoes and za'atar butter from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 36) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 29, 2015

    I used the challah with leek filling to make this delicious alternative to sweet French toast. Since I don't cook French toast in fat, I didn't make the flavoured butter but added the za'atar directly to the egg mixture. There's far too much egg mixture for the amount of bread listed (2 eggs for 6 slices bread was sufficient) and the recipe fails to mention that the bread should be stale; fresh would disintegrate in the soaking time given. Flavour-wise, I would give this 5 stars but considering the issues (and the fact I didn't make it as written!), I'm giving it 4.

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