Best split pea soup from Moosewood Cookbook (page 17) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on July 08, 2022

    Nah. I'll stick with split pea & ham. This recipe used A LOT of split peas: 3 cups--so it's good if you're overstocked on split peas. They said it makes 6 servings, but I found it made more than 9. I added at least three cups more water than what the recipe called for and still it was way too thick. As I'm reheating the portions I still need to add more water to the solid mush in order for this to even be defined as soup.

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