20 cloves of garlic borscht from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 80) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pletzels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on January 26, 2023

    excellent. Had a combination of gold and red beets, which was pleasant but light. This really wants the earthiness of red beets.

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