Black bean and sweet potato chili from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 96) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 29, 2015

    This chili had great depth of flavour despite a relatively quick cooking time, with enough tangy and acidic ingredients to balance the sweetness of some of the others. I did think it could use a little more heat but that may have been because of my choice of chili powders, a rather mild blend that's widely available in Canada. It was nothing some extra cayenne pepper couldn't fix.

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