Easy tomato and coconut fish curry from Chocolate & Zucchini by Meera Sodha and Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai rice for basmati rice, and cilantro for Thai basil.

  • RobinSong on May 03, 2021

    I cooked this with celery root and kohlrabi cut into sticks, and peas at the end. I used frozen fish and it turned out beautifully!

  • ldtrieb on June 26, 2015

    This was delicious, even when made with some long time frozen fish. I added corn, peas ,green pepper just because I had them leftover. Also added some red Thai chili paste since I had that. Didn't have lemongrass but there was some in the chili paste I know it would be even better with that addition. Best of all, there is a little leftover for lunch tomorrow!

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