Poblano and corn filling from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 38) by America's Test Kitchen Editors

  • scallions
  • ground coriander
  • ground cumin
  • pepper Jack cheese
  • poblano chiles
  • queso fresco
  • frozen corn
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.