Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach by America's Test Kitchen Editors

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Ground pork tacos with almonds and raisins

    • ingabritt on April 27, 2017

      I thought this was okay, and kind of a nice break from the beef or chicken tacos we have every Tuesday. Not necessarily something I'd make again, even just for myself, but definitely edible. It was just too sweet for my family though. And my husband did not like the nuts. I thought they added a nice crunch though.

  • Baja fish tacos with pickled onion and cabbage

    • joyous on August 31, 2018

      This was excellent. The breading was crisp and airy. I didn't do the pickled cabbage as I already had pickled onions and pickled jalapenos. Fun dish for entertaining friends.

  • Chicken adobo

    • Velkuv on June 02, 2018

      Easy, tasty, and quick!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1936493977
  • ISBN 13 9781936493975
  • Published Apr 15 2015
  • Format Paperback
  • Page Count 328
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more

Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Other cookbooks by this author