Pork belly with elderberry sauce & creamed-corn mash from Jamie Magazine, July 2015 (#60): The Spanish Issue (page 68) by Martin Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chillies for aji panca chillies, and red chillies and yellow peppers for aji amariallo chillies. Pork needs to cure for at least 24 hours. See recipe for variations.

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