Ground pork tacos with almonds and raisins from The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach (page 89) by America's Test Kitchen Editors

  • canned chipotle chiles in adobo sauce
  • ground cinnamon
  • onions
  • apple cider vinegar
  • ground pork
  • raisins
  • chicken broth
  • ground cloves
  • tomato sauce
  • taco shells
  • slivered almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rstone128 on December 28, 2020

    Loved these. One of my go to tacos.

  • ingabritt on April 27, 2017

    I thought this was okay, and kind of a nice break from the beef or chicken tacos we have every Tuesday. Not necessarily something I'd make again, even just for myself, but definitely edible. It was just too sweet for my family though. And my husband did not like the nuts. I thought they added a nice crunch though.

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