Polenta with beans and pancetta (Polenta fasiolada) from Flavors of Venice (Flavors of Italy series) (page 45) by Rosalba Gioffe

  • fine polenta
  • pancetta
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cranberry beans or dried pinto beans for dried borlotti beans, streaky bacon for pancetta, and rosemary for sage. Beans require overnight soaking.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans or dried pinto beans for dried borlotti beans, streaky bacon for pancetta, and rosemary for sage. Beans require overnight soaking.

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