Spicy green garlic chicken soup from City Kitchen at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on March 26, 2017

    This was good, but not so outstanding that I'd make it again. I went ahead and shredded all of the chicken, which took time, but will make it easier to freeze. I see cilantro in the photo (the recipe doesn't call for it) - wish I'd thought to get some; that would've added a nice flavor.

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