Vietnamese lemon grass beef and noodle salad (Bun bo xao) from City Kitchen at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: David Tanis's crispy fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsmadam on April 06, 2017

    I didn't change a thing. This was really good and easy, aside from the prep cutting. The sauce is great and would be good for spring rolls too. Love the heat of the sauce with the mint leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.