Sweet sausage braised in onions with horseradish smashed potatoes from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray

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Notes about this recipe

  • kath711 on March 27, 2026

    Recipe 34/Page 31

  • averythingcooks on May 20, 2021

    I've made & commented on the sausages (they are good!) but I came back here for the horseradish smashed potatoes. I also upped the horseradish and added chopped chives at the end. We used this as a bed for a beef stew and they were perfect together.

  • Rinshin on January 17, 2021

    Tasty use of sausages and onions. I wanted to give good color to both sausages and onion so it took more like an hour and half to cook which included half hour braising. Did not have enough regular balsamic so used some fig balsamic which added fruity note to the sauce. Reduced honey by half and it was pleasantly sweet. I especially liked the addition of horseradish to mashed potatoes. Great flavor booster. Photo added. Recipe found at https://sarahstone-365norepeats.blogspot.com/2011/02/february-3-sweet-sausages-braised-in.html

  • averythingcooks on January 05, 2021

    I only made the sausages this time (no potatoes) to serve with some quinoa stuffed peppers. I used 3 sausages of varying heats and after the initial browning, I cut them in chunks to finish cooking with 1/2 the quantity of onions, balsamic and honey etc. These were delicious!

  • angrygreycat on September 27, 2018

    This was very good "stick to your ribs" type dinner. Next time I would up the horseradish amount probably double, but we really like horseradish.

  • Lindalib on August 16, 2012

    This was good, although it took way longer than 30 minutes from start to finish.

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