Braised carrots with cumin and red pepper from City Kitchen at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Larkspur on November 15, 2016

    I left off the cumin seeds for some picky eaters and it was still a very tasty side dish. Easy to make & quick

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