Saffron rice pilaf from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 153) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth.

  • Zosia on August 29, 2015

    Excellent side dish with good texture and flavour. Be wary of the amount of salt if you're using a salted broth - I only needed a pinch at the end. It wasn't at all oily, but I think I'll cut back on it next time I make this.

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