Pine nut and scallion couscous from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 157) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sole with bitter greens; Grilled salmon with orange and herbs; Baked ziti with caramelized cherry tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth.

  • pennyvr on July 06, 2016

    A little bland on it's own but a good accompaniment to spicier foods.

  • Zosia on September 08, 2015

    Using stock, and frying the pine nuts and scallions adds extra flavour to this simple pilaf.

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